BOOK A TABLE
020 7381 0910
020 7381 0910
BOOK A TABLE

Good Times
and Great Food

Good Times
and Great Food

Good Times
and Great Food

Good Times
and Great Food

 STARTERSWOOD FIRED OVEN PIZZASSMALL PLATESLARGE PLATESEXTRASSWEET PUDDINGSKIDS MENU 

ALLERGENS : [ VG ] Vegan / [ PN ] Peanuts / [ GL ] Gluten / [ F ] Fish / [ MS ] Molluscs / [ D ] Dairy / [ MD ] Mustard / [ SE ] Sesame / [ EG ] Eggs / [ N ] Nuts / [ SP ] Sulphites

STARTERS
Poppadums (2pcs) with Mango Chutney . [ VG ] 
2
WOOD FIRED OVEN PIZZAS
Margherita - Tomato Sauce, Mozzarella, Sun Dried Tomatoes, Basil, Olive Oil . [ V ] . [ GL ] . [ D ]
12
Vegetariano - Tomato Sauce, Mozzarella, Aubergine, Roasted Peppers, Courgettes & Red Onions . [ V ] . [ GL ] . [ D ]
14
Picante - Tomato Sauce, Mozzarella, Calibrian Spicy Sausage, Mushrooms & Oregano . [ V ] . [ Gl ] . [ D ]
14
Prosciutto & Rocket - Tomato Sauce, Mozzarella, Prosciutto Crudo, Parmesan, Rocket, Olive Oil . [ GL ] . [ D ]
14
Pepperoni Pizza - Tomato Sauce, Mozzarella, Double Pepperoni, Red Onions . [ GL ] . [ D ]
14
Tikka Masala Pizza - Tikka Masala Sauce, Mozzarella, Red Onions, Jalapenos . [ EG] . [ D ] . [ F ] . [ GL ] . [ SP ]
Add Chicken Tikka/ Jackfruit (£2 Each)
12
Fiery Naga Burner - Naga Chilli Tikka Masala Sauce, Mozzarella, Red Onions, Jalapenos
Add Spicy Beef / Spicy Pork / Spicy Aubergine & Courgettes . [ V ] . (£2 Each)
12
SMALL PLATES
Plain Chips
3.5
Chilli Chips . [ EG ]
4
Crispy Okra . [ VG ]
9
Onion Bhajis . [ VG ] . [ GF ]
7
Black Chick Peas Chaat (Chundal) . [ MD ]
5
King Prawn Varuval . [ GL ]
12
Crab Cutlets . [ GL ] . [ F ] . [ MS ]
12
Kerala Squid Fry . [ GL ] . [ F ] . [ MS ]
9
Spicy Fried Chicken . [ D ]
8
Chicken 65 . [ D ]
8
Spice Crusted Lamb Chops (2pcs) . [ D ] . [ MD ] . [ SE ] . [ PN ] 
18
LARGE PLATES
Nirvana Prawn Biryani with Tempered Yoghurt . [ F ] . [ D ] . [ MD ]
18
Quilon Seabass Curry with Tapioca Mash . [ F ] . [ MD ]
18
Indian Fish N Chilli Chips . [ EG ] . [ D ] . [ F ] . [ GL ]
14
Hyderabadi Chicken Korma with Rice . [ D ] . [ N ]
14
Spicy Guntur Chicken & Gooseberry Curry with Coconut Rice . [ D ] . [ MD ] . [ SP ]
14
Pork Belly Roast with Parotta . [ GL ]
15
Beef Ularthiyathu (Chilli Fry) with Parotta . [ GL ]
16
Vegetable Stew with Parotta . [ V ] . [ GL ]
12
Jackfruit Biryani with Tempered Yoghurt . [ V ] . [ D ] . [ M ] . [ D ]
14
Kadala Curry (Protein Rich Black Chickpea Curry) with Bhatura Bread . [ V ] . [ D ] . [ GL ]
12
Rocket Masala Dosa with Sambhar . [ VG ] 
12
EXTRAS
Kadala Curry ( Chickpea Curry ) . [ VG ]
4.5
Spicy Potato Mash . [ VG ] . [ MD ] . [ SP ]
3
Parotta . [ GL ]
3.5
Bhatura . [ D ] . [ GL ]
3.5
Rice . [ VG ]
3
Coconut Rice . [ VG] . [ MD ]
8
SWEET PUDDINGS
Molasses Dosa with Vanilla Ice Cream . [ D ]
5
Paal Paysum (Rice Pudding) Brulee . [ D ] . [ N ]
4
Sticky Toffee Pudding with Ice Cream . [ D ] . [ GL ]
5
Eton Mess with Strawberry . [ D ] . [ E ] 
5
KIDS MENU  
Kids Menu
Cone Dosa with Chicken & Chips
Margherita Pizza with Chips . [ D ] . [ GL ]
Tikka Masala Pizza with Chicken or Jackfruit with Chips . [ D ] . [ GL ]
Followed By Ice Cream . [ D ] . [ EG ]
6.5

Get in touch

Whether you have questions about our menu, want to book a table for an upcoming event, or simply want to say hello, we’d love to hear from you. Reach out via phone, email, or visit us in person.
London
197 Lillie Road,
Fulham SW6 7LW.
Phone
020 7381 0910
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Email
[email protected]
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Elephant and Barrel is a trading name of Bangalore Fulham Limited. Bangalore Fulham Limited is registered in England and Wales with company registration number: 15371630