BOOK A TABLE
Felixstowe01394 285 511
Felixstowe01394 285 511
BOOK A TABLE

Good Times
and Great Food

Good Times
and Great Food

Good Times
and Great Food

Good Times
and Great Food

STARTERS MAIN COURSES BURGERS SOUR DOUGH PIZZAS INDIAN SPICES & STORIES DESSERTS KIDS MEALS

ALLERGENS : [ VG ] Vegan / [ PN ] Peanuts / [ GL ] Gluten / [ F ] Fish / [ MS ] Molluscs / [ D ] Dairy / [ MD ] Mustard / [ SE ] Sesame / [ EG ] Eggs / [ N ] Nuts / [ SP ] Sulphites

STARTERS
EUROPE, OLD WORLD TRADITIONS
Crispy Salt & Pepper Squid
7.50
with virgin mary spiced dipping sauce
Crispy Pork Belly
8.00
served with dates and lime chutney
Tuscan Panzanella Salad
6.50
fresh tomato, cucumber, and bread with olive oil & vinegar
Prosciutto & Tomato Bruschetta
7.50
toasted bread with cured ham and fresh tomato
ASIA, UMAMI & STREET EATS
Prawn Gyoza Dumplings
8.00
served with hoisin dipping sauce
Korean BBQ Chicken Strips
7.50
chicken tossed in a sweet, sticky and spicy sauce
Soft Beef Bao Buns
8.50
fresh tomato, cucumber, and bread with olive oil & vinegar
INDIAN, SPICES & STORIES
Chicken Seekh Kebabs
7.50
Minced chicken kebabs, mint chutney
Crispy Onion Bhajis
6.50
thinly sliced onions coated in chickpea flour batter and fried
MAIN COURSES
EUROPE, OLD WORLD TRADITIONS
Traditional Fish & Chips
15.50
served with tartar sauce and garden peas
Spaghetti Frutti Di Mare
16.50
mixed seafood in a tomato and wine sauce with chilli garlic spaghetti
Salmon Fillet
18.50
salmon in a creamy creole sauce with quinoa salad
Duck Confit
17.50
served with hasselback potato and broccoli
Chicken Piccata Linguine
15.50
chicken cutlets, golden-fried with a classic lemon and caper sauce, all served over a bed of linguine
Lamb shank
18.50
slow cooked lamb shank, served with mashed potato, mushroom gravy and braised red cabbage
Lasagna al forno
15.50
layers of fresh pasta sheets, slow cooked beef ragu, creamy beachamel, and parmesan.
Sicilian Pasta alla Norma
14.50
with aubergine and fresh ricotta
BURGERS
Classic Burger & Chips
14.00
premium beef with cheese, tomato, gherkins and lettuce in a sourdough bun
Beyond Meat Burger & Chips
12.00
plant based yet meaty and juicy with cheese, tomato, gherkins and lettuce in a sourdough bun
SOUR DOUGH PIZZAS
Frutti di Mare
15.50
mixed seafood pizza
Chicken Tikka Masala
15.00
chicken tikka, masala sauce, jalapenos and red onions
Prosciutto & Rocket
15.50
cured ham, fresh rocket, and mozzarella
Meat Feast
15.50
tomato sauce, mozzarella, pepperoni, ham, italian sausage and ground beef
Mediterranean Veggie
14.00
artichokes, sun-dried tomatoes, olives, spinach, feta
Margherita
12.50
tomato sauce, mozzarella, fresh basil
Chilli & Garlic Margherita
13.50
traditional margherita topped with chilli flakes and fresh garlic
INDIAN SPICES & STORIES
Prawn Bhuna
19.50
prawns in an onion tomato masala, served with coconut rice and parotta bread
Chicken Tikka Masala
16.50
creamy tomato and fenugreek curry, served with basmati rice and sourdough naan bread
Chicken Korma
16.50
velvety and creamy mild curry, served with basmati rice and sourdough naan bread
Lamb Roganjosh
18.00
slow braised lamb cooked wth kashmiri chilli and fennel, served with rice and toasted naan fingers
Kerala Beef Masala Fry
18.50
south Indian style, spiced beef with flaky parotta bread
Pork Vindaloo
17.50
fiery Goan style, red chilli, vinegar and warming spice curry with basmati rice and garlic chilli naan
Vegetable Jhalfrezi
14.50
seasonal vegetables in a fiery curry with charred peppers and onions, with tumeric rice and spiced roti rolls
DESSERTS
Panna Cotta with Mixed Berries
6.00
light, silky and fruity
Dubai Chocolate Bomb
7.50
rich chocolate sphere with a melt in the mouth chocolate and pistachio filling
Sticky Toffee Pudding with Ice Cream
6.50
a classic favourite
Gulab jamun cheese cake
7.00
classic cheese cake with Indian gulab jamun
WORLD EXPLORER
KIDS MEALS
mini portions, big flavours all served with a soft drink or juice
Little Italy Pizza Bites
7.50
mini margherita slices with gooey cheese and fries
Mini Fish and Chips
7.50
golden fish bites with fries and garden peas
Junior Curry Plate
7.50
mild butter chicken or mixed vegetable curry with naan soldiers and rice

Get in touch

Whether you have questions about our menu, want to book a table for an upcoming event, or simply want to say hello, we’d love to hear from you. Reach out via phone, email, or visit us in person.

London
Hamilton Rd, Felixstowe IP11 7DX
Phone
01394 285 511
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Email
[email protected]
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Elephant and Barrel is a trading name of Bangalore Fulham Limited. Bangalore Fulham Limited is registered in England and Wales with company registration number: 15371630